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Step 1
In a large and large bowl pour the eggs and add the sugar. Work well with the help of an electric mixer. Add the lemon yogurt and incorporate it well until it becomes creamy. Now slowly pour the sifted flour, sprinkling, a little at a time, alternating it with the seed oil. Continue to work with the electric mixer, until the mixture is nice fluid and free of lumps. Finally add the starch, baking powder and lemon zest. Pour the mixture into the mold and bake at 180 ° C for about 35-40 minutes.
Step 2
Once cooked, leave the cake upside down to cool on the special mold feet. Finally, sprinkle with plenty of icing sugar and lemon zest and a good appetite!
