Ox-eye biscuits

serenadeluk 22/03/2021

Overview
Steps
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Products

Mini easter cutter

€7,05 VAT included

Round curly pasta cutter

€9,60 VAT included

Trays for biscuits and pizza

€17,35 - €36,55 VAT included

Baking paper

€5,65 VAT included

Large mesh rectangular cake cooler

€11,45 VAT included

Sugar spreader

€15,20 VAT included

Angular spatulas

€6,85 - €11,50 VAT included

Ingredients

• 550 g of flour 00

• 200 g of sugar

• 2 whole eggs + 2 yolks

• 150 g of EVO oil

• teaspoon of yeast

• Spreadable cream or jam to taste

Step 1

Have you ever tried the Ox-eye cookies? Yummy and delicious, try our recipe!

In a bowl, pour the oil, eggs, egg yolks and sugar; mix with a fork and add the flour and baking powder. Work the dough with your hands until it becomes uniform and homogeneous, then form a loaf, wrap it in cling film and place in the fridge for at least half an hour.
And then. obtain the shapes with the cookie cutters and bake at 170 ° C for 10-15 minutes. Before joining the two biscuits, sprinkle the top biscuit with icing sugar and fill the base of the biscuit with the spreadable cream or jam.

Step 2

Join the two halves and decora with powdered sugar.

Enjoy these fantastic ones Ox-eye biscuits!

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