Baby Nursery Cookies

serenadeluk 17/03/2021

Overview
Steps
Other recipes

Products

Round cake cooler

€9,75 VAT included

Sugar paste 250 g

€3,50 - €6,00 VAT included

Food glue

€3,55 VAT included

Aromas

€5,45 - €12,10 VAT included

Small flowers in sugar

€5,25 - €6,60 VAT included

Round curly pasta cutter

€9,60 VAT included

Baking paper

€5,65 VAT included

Trays for biscuits and pizza

€17,35 - €36,55 VAT included

Rolling pin guides

€7,05 - €8,60 VAT included

Rolling pins

€10,95 - €31,95 VAT included

Non-stick work surfaces

€32,25 - €108,05 VAT included

Ingredients

• 500 g flour

• 210 g icing sugar

• 250 g Butter

• Zest of one lemon

• Salt a pinch

Step 1

In a bowl, mix the flour with the cold butter cut into small pieces. Then, combine the powdered sugar and eggs. Add the zest of a lemon, a pinch of salt and a few drops of rose flavoring. Work the dough quickly with your hands until you get a smooth and homogeneous dough.
Then, let the dough rest for about an hour in the refrigerator wrapped in cling film. Roll out the dough with the help of a rolling pin and cut the cookies with the curly round pastry cutter. Bake in a static oven at 160 ° C for 12 - 15 minutes.

Step 2

Let the cookies cool and in the meantime roll out the white sugar paste. With the curly round pastry cutter, cut the sugar paste. Glue the sugar paste on the biscuit by moistening it slightly with a brush.

Step 3

Finally paste the decorations of sugar baby nursery on the sugar paste disk.

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