Baby Nursery Cookies

Step 1

Children on the way or do you want to bake some cookies for your grandchildren? Read the recipe for Baby Nursery Cookies and make these amazing cookies.

• In a bowl, pour the 00 flour, the almond flour and the sugar. Add the cold butter cut into small pieces and start kneading with your hands until you get a sandy compound.
• Next, add the lightly beaten egg and knead until you get a soft and elastic dough.
• Then, let the pastry wrapped in cling film rest in the refrigerator for about 1 hour and then roll it out on a lightly floured surface. Using the round cutters, cut out 8 biscuits and 4 discs to pierce in the center with another small round cutter.
• Finally, cook the pastry in the oven at 180° for about 12 minutes.

Step 2

• Let cool i  baby nursery cookies and prepare the cream.
• Meanwhile, in a bowl, whip the fresh cream with a few drops of natural vanilla extract using the electric whisk.
• Add the icing sugar while continuing to whisk with electric whisk.
• Finally add the mascarpone, a little at a time and mix it delicately with the cream with a spatula. Transfer the cream into a sac à poche with a round croissant.
• In another bowl, whip 100 g of royal icing with 20 g of water in which you have dissolved ½ teaspoon of blue gel colouring. Transfer the ice to a sac à poche with a star croissant.
• Take back the shortcrust pastry biscuits and form tufts with the cream. Superimpose a disc on the biscuit, decora with other tufts and overlap the last biscuit. Decora in the center with a puff of cream and on the sides with tufts of blue royal icing.
• Finally add the decorababy boy themed sugar tions.