Butterflies cookies

Decora 13/02/2019 0

Overview
Steps
Other recipes

Ingredients

125 g of butter

Decoration

Products

Sugar paste 100 g

€2,40 - €2,70 VAT included

Extra-white real ice

€11,50 VAT included

Naturally extracted gel dyes

€3,80 - €7,35 VAT included

Butterfly and flower cutter

€5,05 VAT included

Standard horn adapter with cap

€3,60 VAT included

Round croissants

€2,90 - €4,00 VAT included

Disposable pastry bag

€6,10 - €6,70 VAT included

Rolling pins

€10,95 - €31,95 VAT included

Rolling pin guides

€7,05 - €8,60 VAT included

Step 1

Quickly work the butter at room temperature with the sugar, add the eggs and finally the flour. Knead until all the ingredients are well incorporated. Make a rectangular dough, wrap it in plastic wrap and let it rest in the fridge for at least an hour.
Roll out the dough and cut out the shapes with the butterfly cutter; you can make a small hole with a toothpick so you can insert tape, so as to make your creations unique. Bake for 10/12 minutes at 170 °. Decora with the sugar paste of the desired color and the royal icing.

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