Colombina biscuits

Decora 13/02/2019

Overview
Steps
Other recipes

Ingredients

250 g of butter

Bergamot flavor

Products

Aromas

€5,45 - €12,10 VAT included

Extra-white real ice

€11,50 VAT included

Dove cutter

€5,80 VAT included

Oval pastry cutter

€6,60 VAT included

Trays for biscuits and pizza

€17,35 - €36,55 VAT included

Baking paper

€5,65 VAT included

Disposable pastry bag

€6,10 - €6,70 VAT included

Step 1

Mix the butter, sugar and egg together. Sift the flour and add it to the mixture together with the aroma. Leave the dough to rest in the fridge for about an hour, roll it out with a rolling pin and cut out the shapes with the dove and oval cutters. Bake for 10-12 minutes at a temperature of 175 ° C. Remove from the oven, leave to cool and decora with royal ice, fluid consistency, and sugar paste.

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Tags: biscuits | Easter biscuits | Shortbread biscuits | COOKIES-COLOMBA | colomba | colombina | sugar paste | pastry cutter | dove cutter