Frozen Star Biscuits

Decora 13/02/2019

Overview
Steps
Other recipes

Ingredients

100 g of icing sugar

100 g of butter

1 pinch of salt

50 g of cornstarch

10 g of cocoa powder

Cinnamon and ginger to taste

Products

Aromas

€5,45 - €12,10 VAT included

Trays for biscuits and pizza

€17,35 - €36,55 VAT included

Baking paper

€5,65 VAT included

Rolling pins

€10,95 - €31,95 VAT included

Non-stick work surfaces

€32,25 - €108,05 VAT included

Steel whips

€4,45 - €12,30 VAT included

Polycarbonate bowls

€6,05 - €32,25 VAT included

Step 1

Knead all the ingredients and add the egg when the butter has mixed with the flour. Create a ball of dough, wrap it in plastic wrap and let it rest in the refrigerator for about 1 hour. Roll out the dough until it reaches a thickness of about 4mm, cut the biscuits and decorathem with the small sugar pearls. Bake at 170 ° for at least 15 minutes (the thicker the cookies, the longer the cooking time). Remove from the oven and let it rest.

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