Carnival masks

Step 1

Mix together butter, sugar and egg and mix well. Sift the flour and add it to the previous mixture together with the Bergamot flavor. Leave the dough to rest in the fridge for about an hour. Roll out the dough with a rolling pin until it is 0,5 cm thick. To make biscuits of equal thickness, we recommend using the Rolling Pin Guides Decora of the largest size. Use the Mascherina pasta cutters to obtain the shapes from the rolled out dough and bake for 10/12 minutes at a temperature of 175 ° C. Let it cool. In the meantime, obtain the shapes of Colored Sugar Paste with the same cutters and apply them on the biscuits. To make it adhere perfectly to the biscuit, you can use the Food Glue or, alternatively, gently wet the sugar paste with a little water. Have fun customizing your cookies by drawing for example on the Sugar Paste with the Food Markers. You can use a Stencil of your choice, among those in the range, to make originals decorathemed tions. Finally enrich your creations by using them decoraready to use or the poor colored and give a new look to your Carnival.