Almond and Lemon Christmas Cookies

Step 1

Work the butter with the sugar until you get a homogeneous cream.

Step 2

Add the almond flour, the lemon zest flour and the lemon juice.

Step 3

Knead until a homogeneous dough is obtained. Leave to rest for at least 30 minutes in the refrigerator.

Step 4

Preheat the oven to 190 ° C and coat two trays of oven-baked meat. Roll out the dough 5 mm thick and make cookies with the Christmas cutters Decora and the star cutter Decora. Bake for 8-10 minutes or until lightly browning the edges. Remove from the oven, wait a few minutes and transfer to a grid to allow for total cooling.

Step 5

Meanwhile prepare the glaze for the decoration by mixing the powdered raw cane sugar and 2 tablespoons of lemon juice.

Step 6

With a fine-tipped croissant he makes icing designs on the cookies and decora with golden sugar pearls and decoragolden tions.