Step 1
Mix together butter, sugar and egg and mix well. Sift the flour and add it to the mixture together with the aroma. Leave the dough to rest in the fridge for about an hour. Roll out the dough with a rolling pin until it is 0,5 cm thick. To make biscuits of equal thickness, we recommend using the Rolling Pin Guides Decora of the largest size. Use the Easter cutters to obtain the shapes from the rolled out dough and bake for about 10/12 minutes at a temperature of 170 ° C. Leave the shapes to cool by placing them on the cooled grill. Have fun customizing your cookies decorafor example with the royal icing. Use gel dyes to get the shades you want most. You can use a Stencil of your choice, among those in the range, to make originals decorations. Finally enrich your creations by using them decoraready to use.
