First Communion Cookies

serenadeluk 17/03/2021

Overview
Steps
Other recipes

Products

Round cake cooler

€9,75 VAT included

Sugar paste 250 g

€3,50 - €6,00 VAT included

Food glue

€3,55 VAT included

Small flowers in sugar

€5,25 - €6,60 VAT included

Baby communion cutter

€3,00 VAT included

Baby communion cutter

€3,00 VAT included

Calyx pastry cutter

€3,00 VAT included

Baking paper

€5,65 VAT included

Trays for biscuits and pizza

€17,35 - €36,55 VAT included

Rolling pin guides

€7,05 - €8,60 VAT included

Rolling pins

€10,95 - €31,95 VAT included

Non-stick work surfaces

€32,25 - €108,05 VAT included

Ingredients

• 250 g flour

• 125 g Butter

• 100 g Sugar

• Zest of one lemon

• Vanilla flavor

• Salt a pinch

Step 1

In a bowl, mix the flour with the cold butter cut into small pieces until you get a sandy mixture. Add the icing sugar, the lightly beaten egg, the lemon zest, the natural vanilla extract and finally a pinch of salt.
Knead the ingredients with your hands until you get a soft and elastic dough. Leave the pastry to rest for about an hour in the refrigerator then roll it out with a rolling pin on a lightly floured surface. Cut the cookies using the first communion themed pastry cutters. Bake in the oven at 180 ° C for about 15 minutes.

Step 2

Let the cookies cool and in the meantime roll out the white and colored sugar paste. Obtain the shapes of sugar paste using the themed cutters and glue it on the biscuits with a brush moistened with water.
Finally, complete decorando the biscuits with the little sugar flowers.

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