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Step 1
Make shortbread biscuits by hand kneading the butter at room temperature with the sugar. Add the eggs and finally the flour and the aroma. Knead until all ingredients are well incorporated. Form a rectangular loaf, wrap it in cling film and let it rest in the fridge for at least half an hour. Roll out the dough with the help of a rolling pin and the convenient guides and cut out the shapes with the heart cutter. Bake at 175 ° for about 10-15 minutes, checking the cooking. Have fun customizing your cookies decorandoli with sugar paste and decorasugar. Have fun creating different textures and patterns and gift your cookies with the series of pastry cutters of your choice.
