Bundt cake

Decora 17/11/2020

Overview
Steps
Other recipes

Products

Christmas star and holly in sugar

€6,20 VAT included

Pisto spice mix

€5,05 VAT included

Kugelhopf mold

€21,50 VAT included

Detaching spray

€9,10 VAT included

Cremor tartar

€5,45 VAT included

Sugar spreader

€15,20 VAT included

Ingredients

• 180 g of flour 00

• 200 g of sugar

• 120 g of orange juice

• a pinch of salt

• 8 g of cream of tartar

• 80 g of seed oil

• 1 sachet of baking powder

• 1 teaspoon of piston

Ingredients for the decoration

• Moisture resistant powdered sugar

• 125 g of currants

• Decoraholly themed sugar

Step 1

In a bowl, sift the flour, baking powder and pisto. Add the sugar, a pinch of salt and mix the ingredients. Divide the yolks from the whites. Pour the oil, lightly beaten egg yolks and orange juice into the center of the flour mixture.
With a whisk, mix the ingredients until you get a homogeneous mixture. Take back the egg whites that you have kept aside. Add the cream of tartar and whisk them until stiff with an electric whisk.
Incorporate the whipped egg whites into the mixture, stirring gently from top to bottom with a spatula. Spray the pan with the release agent or, if you prefer, butter and flour it.
Finally, pour the mixture and bake at 160 ° C for about 1 hour and 10 minutes.

Step 2

Take the cake out of the oven and let it cool. Finish with a dusting of moisture resistant icing sugar.

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