Rainbow Cake Pops

Step 1

Whip the butter with the sugar inside the mixer for about 10 minutes. Add the eggs one at a time, the salt, the vanilla flavor and finally the sifted flour and baking powder. Chop the chocolate into 18 small pieces. With the help of a pastry bag, fill the Cake Pop Silicone Mold with the dough obtained and place a piece of chocolate in the center. Close with the other part of the mold. Place in a hot oven at 175 ° C for about 15 minutes.

Step 2

Take out the sweets, place the sticks for cake pops in the appropriate hole and leave to rest in the fridge for about an hour in order to thicken the sweet.

Step 3

Take the mold out of the fridge, turn out the cake pops, dip them in a bowl with chocolate melted with the cream and immediately cover them with the colormix sugar sticks. You will thus obtain a unique Rainbow effect.