Cake Pops A Thousand Colors

Decora 13/02/2019 0

Overview
Steps
Other recipes

Ingredients

250 g pandoro / dove or any other cake

400 g of chocolate in a jar

Sugars and Colored Sugar Beads

Products

Silicone cake pops mold

€26,75 VAT included

Colored skeins

€2,15 - €2,70 VAT included

Transparent bags for biscuits, candies and cake pops

€6,35 VAT included

Sticks in baking paper

€3,60 - €4,70 VAT included

Step 1

Break up a pandoro, a dove or some slices of cake in a bowl and reduce it to crumbs by combining the previously softened chocolate to form a soft and malleable mixture. Shape into balls that are not too large, place them in the cake pops mold, place the stick in baking paper and place the mold in the fridge for about 1 hour or in the freezer for half an hour.

Step 2

Melt the chocolate in a water bath and dip each scoop into the melted chocolate by pouring the excess with small taps.

Step 3

Before it dries, pass the cake pops on the sugar beads and gradually place each cake pop on a polystyrene base to dry.

Step 4

Leave to dry and give your cake pops with gift boxes.

Step 5

Packaged with transparent bags to be embellished with colored bows made from satin skeins.

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