Christmas Cake Pops

Step 1

Whip the butter with the sugar. Add the egg, oil, flour, cocoa and baking powder. Mix well and finally add the milk. Place the dough in the piping bag and fill the hemispheres of the lower part of the mold for ¾. Close the mold with the other half (the one with the holes), add the sticks in parchment paper and cook at 175 ° for about 15 minutes. Let it cool and turn out the balls. Decora using sugar paste and colored beads.