Cake Pops Gold Silver

Overview
Steps
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Ingredients

4 eggs

125 g flour

125 g of sugar

100 g of Dark Chocolate in Discs

50 g of butter

10 g of yeast

Concentrated Pasta with Strawberries

White Chocolate Spreadable Cream

Products

Sticks in baking paper

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Step 1

Whip the eggs with the sugar until a frothy mixture is obtained. Add the melted chocolate with the butter and gently add the sifted flour and baking powder. With the help of a Sac à Poche fill the base mold (the one without the hole) with the dough obtained and close with the other part of the mold. Bake at 175 ° C for about 15 minutes. Remove from the oven and leave to cool. Prepare the filling by mixing together the White Chocolate Spread and the Strawberry Paste. Open the mold, stuff the cake pops and close it. Insert the oven paper sticks and place in the freezer for about 4/5 hours, until the sweets thicken completely. Gently take out the cake pops and decorathem with Sugar Paste, Decorpenna, Colored Beads and Glittered Sugar.