Cantuccini with Chickpeas, Raisins and Pistachios

Step 1

Combine the flour, baking powder, pecorino cheese, salt and paprika. Add the egg, oil and beer. Finally add the chickpeas, the chopped pistachios and the raisins. Stir quickly until the ingredients mix well. Form a ball and divide it into two portions with which you will form two loaves 2 cm high and 5 cm wide. Place them on the baking tray lined with parchment paper and cook at 170 ° C for about 30 minutes. Let cool and cut the corners diagonally, about 1 cm thick. Arrange them again on the baking sheet and cook for another 10 minutes to make them crispy and golden. Pack them in a plastic bag and close them with a ribbon. Print a nice "Home Made" label. To enrich your gift, you can combine a spreadable cheese to serve with cantucci.