Casetta delle Fiabe

Step 1

General rules for assembling the house
To make the house cut out the biscuit with the pieces in the kit in order to obtain 2 sides, 2 roofs and 2 walls. For the fireplace obtain 2 pieces with the shapes fireplace A and fireplace B.
Finally, use the appropriate cutters to create the details: the canopy, the door and the windows.

The essentials:
Fairy Tale House Kit / Sugar Paste /
Royal Ice / Sac à Poche / Croissants / Decortwist /
Rolling Pin / Brush / Acetate Sheets Decoratives /
Food glue.

Step 2

Quickly work the butter at room temperature with the sugar, add the eggs and lastly the flour. Work to incorporate it all. Make a rectangular dough, wrap it in plastic wrap and let it rest in the fridge for at least an hour.

Step 3

The advice of Master Maria: to lay out and cut the dough perfectly, use the silicone mat, placed directly on the pan that will go into the oven. Help yourself with parchment paper to obtain a perfectly smooth dough. Use the 0,6 mm rolling pin guide, so as to have a single thickness.

Step 4

How to assemble the house
1.
Use the royal icing as a glue to assemble the front of the house to the side walls. With the help of a piping bag and a round croissant (n ° 5 or 6) distribute a uniform layer of ice along the edges of the various pieces.

Step 5

The shapes of the biscuits
Cut out the shapes of the biscuits using the pieces in the kit to obtain 2 sides, 2 roofs, 2 walls, 2 canopies, doors and windows.
Bake for 10-12 minutes at 170 °. Let it cool well before mounting.

Step 6

2.
Proceed by mounting the two walls to the facades by applying light pressure. Leave to dry for at least a day before mounting the roof.

Step 7

The shapes of the biscuits
Cut out the shapes of the biscuits using the pieces in the kit to obtain 2 sides, 2 roofs, 2 walls, 2 canopies, doors and windows.
Bake for 10-12 minutes at 170 °. Let it cool well before mounting.

Step 8

Decoration
Have fun at decorare your cottage using colored sugar paste. Make strips with the canopy cutter and thus cover the roof, taking care to place them in an offset position with respect to the first row. Carry out the operation on the entire surface using food glue as a fixative. Coat the shapes of biscuits, doors and windows, spreading the sugar paste with the guide for a 1 mm rolling pin. Use food glue to stick them.

Step 9

To coat the shapes of biscuits, doors and windows, roll out the sugar paste with the 1 mm rolling pin guide. Use food glue to stick them.
The advice of Master Maria: choose a base that you will use to present your house, assemble it and decorathe directly on it. You will thus avoid having to move it.

Step 10

IDEA
“Enrich your cottage with original details giving free rein to your imagination. For example, you can make nice little trees by coating ice cream cones with royal icing ".

Step 11

The advice of Master Maria: choose a base that you will use to present your house, assemble it and decorathe directly on it. You will thus avoid having to move it.

Step 12

Build your Christmas house.
We recommend the typical recipe of our Master's Gingerbread biscuits Decora. Have fun customizing yours decorations.

Ingredients
375 g of honey
175 g of sugar
80 g of butter
750 g flour
1 egg
2 tablespoons of ground cinnamon
½ teaspoon ginger powder
1 pinch of salt
10 g of yeast