Pistachio Chiffon Cake

serenadeluk 22/03/2021

Overview
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Products

Ingredients

Happy Easter stencil

€7,55 VAT included

Extra-white real ice

€11,50 VAT included

Detaching spray

€9,10 VAT included

Natural vanilla extract

€8,50 VAT included

Cremor tartar

€5,45 VAT included

Naturally extracted gel dyes

€3,80 - €7,35 VAT included

Round professional pans

€6,20 - €37,60 VAT included

Closed star croissants

€2,90 - €3,10 VAT included

Disposable pastry bag

€6,10 - €6,70 VAT included

Divide cake

€27,00 VAT included

Angular spatulas

€6,85 - €11,50 VAT included

Steel whips

€4,45 - €12,30 VAT included

• 300 g of flour

• 260 g of sugar

• 120 ml of seed oil

• 200 ml of milk at room temperature

• 1 sachet of baking powder

• 3 g of cream of tartar

• natural vanilla extract

• the zest of an organic lemon

• a pinch of salt

For the filling

• 180g mascarpone

• 180 g cream

• 20 g icing sugar

• pistachio spread cream

For the buttercream

• 125 g of butter

• 100 g of powdered sugar

• 1 tablespoon of warm whole milk

Step 1

To make a very good one Pistachio Chiffon Cake follow our recipe:

Sift the flour with the baking powder and separate the egg whites from the yolks.
In a bowl, work the egg yolks with the sugar with an electric mixer until the mixture is light and fluffy. Gradually add the flour to the egg yolks, stirring with a whisk to mix the ingredients, then slowly pour in the milk and oil.
Next, add the lemon zest, a pinch of salt and the natural vanilla extract. In a separate bowl, beat the egg whites with the cream of tartar until stiff. Combine the egg whites to the mixture, stirring gently with a spatula.
Pour the dough into a greased and floured baking sheet. Bake in a static oven at 160 ° for about 1 hour.

Step 2

Let the cake cool and in the meantime prepare the filling pistachio and the butter cream.
With the cake divider, cut the sponge cake and make two or three discs and fill them with the cream.

Step 3

Coat the cake with the white sugar paste and with the use of the stencil and the colored royal icing, make the decoraEaster theme.

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