Bundt's Orange

Step 1

Whip the egg yolks with half the sugar, add the Concentrated Pasta and the sifted flour. Whisk the whites with the rest of the sugar until stiff, add the Cremor Tartaro and mix the rest of the mixture. Bake at 175 ° C for about 40 minutes. Mix the dark sugar with the water and drain it on the cake. Complete the decoration with fresh fruit.