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Step 1
Beat the eggs and sugar with the whisk, then add the oil, water, flour, cream of tartar and baking soda.
Step 2
Stir the mixture well to eliminate lump formation.
Step 3
Divide the dough into 6 bowls and color them with the colors you like. Pour all the doughs, one on top of the other, in the previously oiled and floured mold.
Step 4
Bake the bagel at 180 ° C for about 45 minutes, checking the consistency of the mixture with a toothpick. Remove from the oven and leave to cool.
Step 5
Dust the donut with the anti-humidity icing sugar.