Chocolate and Coconut Cupcakes

Step 1

Whip the butter with the sugar, add the eggs one at a time, the melted chocolate, the aroma and finally the flour. Mix well to mix all the ingredients. Pour the batter into the ramekins and cook at 180°C for about 10/12 minutes. Whip the cream and color a part of it with the light blue coloring gel. Decorafinally, the cupcakes with the Cornetto 1 M and the coconut flour.