Apple cupcakes

Step 1

Blend the banana together with the sugar, add the lemon juice, the eggs, the yogurt, the oil and the Aroma. Mix well and add the sifted flour a little at a time. Pour the mixture into the baking cups and cook at 180 ° C for 20-25 minutes. To make the ganache, boil the fresh cream and pour it into a bowl. Add the chocolate in small disks and mix with a whisk until all the chocolate has melted. Mix well until a homogeneous mixture and leave to rest in the refrigerator overnight. Once the rest time has elapsed, whip the ganache with the whips to obtain the right consistency. Decora now your cupcakes with the help of the piping bag and the 1M croissant. Finally, add the decorations of sugar.