Halloween cupcakes

Step 1

In a bowl, whip the eggs with the electric mixer and add the mixture for fluffy cakes. Combine the water and cocoa and continue stirring until you get a frothy mixture.
Insert the black baking cups into the muffin pan and pour the mixture. Bake in a static oven at 180 ° C for about 25/30 minutes. Remove from the oven and leave to cool.
Meanwhile, in a bowl, with an electric mixer, whip the cream cheese with the icing sugar. Pour the mixture into a pastry bag and fill the Halloween cupcakes with swirls of frosting.
Last one decoration, applying the decorations with a Halloween theme and adding orange cups over the black ones for a two-tone effect. Store in the fridge for an hour and serve, accompanying with a hot chocolate.