Shortbread Flamingos

Decora 13/04/2019

Overview
Steps
Other recipes

Ingredients

550 g of 00 flour

2 whole eggs + 2 yolks

150 g of olive oil

1 teaspoon of yeast

Decoration

Products

Extra-white real ice

€11,50 VAT included

Intense color coloring gels

€3,65 - €42,45 VAT included

Round pastry cutter

€8,15 VAT included

Flamingo and palm cutters

€5,05 VAT included

Baking paper

€5,65 VAT included

Trays for biscuits and pizza

€17,35 - €36,55 VAT included

Round croissants

€2,90 - €4,00 VAT included

Disposable pastry bag

€6,10 - €6,70 VAT included

Rolling pin guides

€7,05 - €8,60 VAT included

Rolling pins

€10,95 - €31,95 VAT included

Step 1

In a bowl pour oil, eggs, yolks and sugar; mix with a fork and add the flour and baking powder. Work the dough with your hands until it becomes uniform and homogeneous, then form a dough, wrap it in cling film and refrigerate for at least half an hour. Make the shapes with the cookie cutters and bake at 170 ° C for 10-15 minutes. Decora biscuits using the Royal Icing colored with the Color Gels.

Step 2

Use the Tondi pasta cutter to obtain other shapes.

Step 3

Color the pastry with the Coloring Gel.

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