Ingredients
Products
Step 1
Make a ball of about 8 g with the gum paste. Insert a wire and let it dry.
Step 2
Choose 3 bud cutter of consecutive sizes and get 3 shapes from the rolled out dough.
Step 3
Use the ball tool on the rigid modeling sponge to curl the shapes obtained.
Step 4
Insert the shapes along the wire one at a time, from the smallest, wrapping them around the ball in a spiral movement and gluing them with food glue.
Step 5
Choose 2 petal cutters of consecutive measures, proportionate to the bud made and obtain 6 shapes for each cutter. Then insert the wire into each one.
Step 6
Use masking tape to attach the petals to the bud, first the smaller ones and then the larger ones until you get a full flower.
