Step 1
Make the biscuits following your favorite recipe. Spatula the tempered chocolate on an Acetate Sheet using the Angular Spatula.
Step 2
With colored chocolate to taste, make thin strips of color, one next to the other.
Step 3
With a Modeling Stick, it creates horizontal lines to obtain a wave effect. Let the chocolate dry.
Step 4
When it is crystallized, cut out small forms with the Pasquali Tagliapasta.
Step 5
Decora cookies by applying the chocolate plates.