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Step 1
Pour the flour, malt, salt and oil into a bowl. Add the water and mix quickly with a whisk. Add a handful of poppy seeds and mix well. Cover with plastic wrap and let rise overnight. Turn the dough over onto a floured work surface and knead the dough by folding it several times on itself. With the help of other flour, form long sticks, place them on a baking sheet and let them rise for about two hours. At the end of the rising time, turn on the oven to 220 ° C, brush the breadsticks with oil, sprinkle them with other poppy seeds and gray salt and bake for about 10 minutes. To get crisper breadsticks, we recommend letting them cool and baking them again for 5 minutes at 100 ° C. Wrap your breadsticks with a Red Satin Ribbon and print one of the "Home Made" labels
