Christmas Mini Cakes

Step 1

Whip the butter with the sugar for about 10 minutes. Add the eggs one at a time, the sifted flour and baking powder, the salt and finally the aroma. Pour the mixture into the buttered and floured mold and bake at 175 ° C for about 45 minutes. Remove from the oven and leave to cool. Cut the dough with the knife to obtain the mini cakes. Fill with the Cocoa Spread Cream and coat with the Sugar Paste. Complete the decoration using the Stencil with the Pearlescent and the Decorations in Sugar.