Soft Vanilla Cupcakes

Step 1

Whip with the help of an electric mixer, at high speed, the cake mix with water and eggs, for about 7-10 minutes, until obtaining a white and frothy mixture. Flavor the mixture with the vanilla flavor. A 250 g pack of preparation is sufficient to make 24 muffins. Pour the mixture into the cups placed in the appropriate pan and bake at 180 ° C for about 15 minutes. When cooked, take it out of the oven and let it cool. Dust the sweets with icing sugar and serve them hot.