Orange muffins

serenadeluk 16/03/2021

Overview
Steps
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Products

Tightly woven rectangular cake cooler

€18,55 VAT included

Black sugar beads

€4,20 VAT included

Sugar paste 100 g

€2,40 - €2,70 VAT included

Aromas

€5,45 - €12,10 VAT included

Food markers

€19,10 VAT included

Assorted muffin cups

€4,90 VAT included

Round pastry cutter

€8,15 VAT included

Round curly pasta cutter

€9,60 VAT included

Muffin pan

€19,15 VAT included

Rolling pins

€10,95 - €31,95 VAT included

Ingredients

• 00 flour 400 g

• 300 g light brown sugar

• Fresh orange juice 100 g

• Seed oil 140 g

• Baking powder 1 sachet

• Zest of 1 orange

• Mandarin flavor

Step 1

In a bowl, sift the flour with the baking powder. Combine the sugar and mix. In another bowl, pour the orange juice, a few drops of tangerine flavoring, the eggs and the seed oil.
Mix well with a whisk then pour the liquid ingredients into the bowl with the flour and mix the ingredients well until you get a smooth dough.
Pour the dough into the baking cups filling them for ¾. Add some orange peel to the surface. Bake in a static oven at 180 ° C for about 20 minutes.

Step 2

Let the cupcakes cool. Roll out the colored sugar paste and cut it out with the help of a curly round pastry cutter, it will be the base where the rabbit face will be placed.
Roll out the white sugar paste and with the help of a round pastry cutter make the face of the bunny.

Step 3

With the white and pink sugar paste, make the ears. With small spheres of sugar paste it forms the nose. Assemble the bunny on top of the cupcake. With a black marker complete the smiley face by drawing the eyes and mustache.

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