Chocolate Cactus Muffin

Decora 16/04/2019

Overview
Steps
Other recipes

Ingredients

70 g of olive oil

40 g of bitter cocoa powder

80 g of hot water

1 sachet of baking powder

½ teaspoon salt

100 g of Dark Chocolate in Discs

100 g of Milk Chocolate in Discs

Decoration

Ready Decorations

Products

Milk chocolate disks

€8,70 VAT included

Small flowers in sugar

€5,25 - €6,60 VAT included

Naturally extracted gel dyes

€3,80 - €7,35 VAT included

Cactus baking cups

€3,00 VAT included

Muffin pan

€19,15 VAT included

Round croissants

€2,90 - €4,00 VAT included

Closed star croissants

€2,90 - €3,10 VAT included

Open star croissants

€2,90 - €3,50 VAT included

Disposable pastry bag

€6,10 - €6,70 VAT included

Step 1

Melt the cocoa in hot water, add the oil and sugar, the eggs and mix well with the whisk. Add the sifted flour with the baking powder, salt and the chocolate disks, mixing quickly with a spatula. Pour the mixture into the muffin pan lined with baking cups and cook at 200 ° C for the first 5 minutes, then lower the temperature to 170 ° C for another 10-12 minutes. Let it cool down. Decora with the butter cream, the DecoraReady to Use tions and Sugar Beads.

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