Step 1
- In a large bowl, mix the eggs with the sugar using the electric whisk for a couple of minutes.
- Then, add the natural vanilla extract and pour in the oil and vegetable milk.
Step 2
- Mix the liquid ingredients with a hand whisk or electric whisk while in another bowl sift the flour with the baking powder.
- Add the flour a little at a time to the liquid ingredients, continuing to use the whisk. When you have obtained a homogeneous mixture, add a pinch of salt and finally the dark chocolate chips.
- Finally, pour the dough into the cups.
- Bake in the oven at 180 ° 25 minutes.
Step 3
- Let the muffins cool and in the meantime roll out the colored sugar paste.
Step 4
- Cut out the sugar paste with a curly round pastry cutter.
- Then, place the disc of sugar paste on the muffins and, finally, add the decorabasket-themed sugar cuttings.