Lactose-free chocolate chip muffins

Step 1

• In a large bowl, mix the eggs with the sugar using the electric whisk for a couple of minutes.
• Then, add the natural vanilla extract and pour in the oil and vegetable milk.

Step 2

• Mix the liquid ingredients with a hand whisk or electric whisk while in another bowl sift the flour with the baking powder.
• Add the flour a little at a time to the liquid ingredients, continuing to use the whisk. When you have obtained a homogeneous mixture, add a pinch of salt and finally the dark chocolate chips.
• Finally, pour the dough into the cups.
• Bake in the oven at 180 ° 25 minutes.

Step 3

• Let the muffins cool and in the meantime roll out the colored sugar paste.

Step 4

• Cut out the sugar paste with a curly round pastry cutter.
• Then, place the disc of sugar paste on the muffins and, finally, add the decorabasket-themed sugar cuttings.