Cocoa Pandorini

Decora 13/02/2019 0

Overview
Steps
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Ingredients

20 g bitter cocoa powder

140 g brown cane sugar

3 g chemical baking powder

1 pinch of salt

120 g fresh whole milk

Pandoro flavor (one or two drops)

25 g of Dark Chocolate Powder

Decoration

Moisture resistant icing sugar

Products

Aromas

€5,45 - €12,10 VAT included

Pandoro molds

€15,60 - €28,40 VAT included

Sugar spreader

€15,20 VAT included

Steel whips

€4,45 - €12,30 VAT included

Polycarbonate bowls

€6,05 - €32,25 VAT included

Step 1

Turn on the oven and set it to 180 ° C. In a large bowl mix the sifted flour, the sugar, the cocoa and the sifted yeast. Finally add a pinch of salt, milk, pandoro flavor, softened butter and egg. Stir with a whisk until creamy and homogeneous. Finally add the dark chocolate powder.

Step 2

Grease and flour the appropriate pandorini molds.

Step 3

Fill each mold with a dose of dough. Bake in a hot oven for about 20 minutes.

Step 4

Let it cool well and when they are well cold decora with icing sugar and fresh fancy fruit.

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