Peony of Sugar

Decora 13/02/2019 0

Overview
Steps
Other recipes

Ingredients

Ready-to-Use Rubber Paste

Products

Double point tool in plastic Nastro-Sorriso

€4,65 VAT included

Gum paste

€10,90 VAT included

Peony cutter with leaves

€11,35 VAT included

Ribbons in paper for stems

€3,45 - €11,65 VAT included

Stems for flowers

€3,60 - €4,30 VAT included

Multi-purpose top for rubber flowers

€26,85 VAT included

Sponges for modeling

€10,75 VAT included

Step 1

Prepare the pistils to be placed in the center of the peony and cut 5 petals for each of the petal shapes.

Step 2

Insert the wire into the petal.

Step 3

With the ball tool, thin and curl the edge of the petals using the special mats.

Step 4

Leave the petals to dry on the special petal-drying tray to give it a natural shape.

Step 5

Make the leaves with the other 3 molds and let them dry, as done for the petals.

Step 6

Mount the peony petals, starting from the smallest to the largest, wrapping them around the cluster of pistils.

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Tags: colored sugar paste | flowers | Sugar flowers | Gum paste | sugar paste | Colored sugar paste | sugar paste

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