Cocoa and Mandarin Plum Cake

Step 1

In a planetary mixer mix the eggs, invert sugar and granulated sugar. Add the almond powder, the flour sifted with the chemical yeast and the cocoa powder. Pour the liquid cream, the mandarin flavor and the butter at room temperature and add the melted chocolate. Bake in the plum cake molds Decora at 160 ° C for 40-50 minutes. Leave to cool.