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Step 1
The day before, soak the raisins and the figs with the sweet wine to cover. Let it rest so that they absorb all the wine; the next day mash them with the mixer and leave them aside. Cut the walnuts and almonds with the knife. Separately whip the butter with the sugar and once obtained a soft and creamy mixture add the eggs little by little, alternating them with the flour and the yeast. Finally, add the dried fruit and the Concentrated Pasta. Bake at 160 ° C for about 1 hour. Remove from the oven and leave to cool. Mix the dark sugar with the concentrated paste and the water; pour it over the plumcake and complete the decoraing with nuts.
