Halloween plumcake

Step 1

Prepare the light base: in a container, beat the eggs with the sugar, then add the oil and incorporate the flour little by little, the yeast and the milk flush, until it forms a homogeneous and smooth mixture. If the dough is too thick, add a little milk.
Pour the mixture onto a cookie sheet lined with parchment paper and level the dough to a height of about 7/8 millimeters. Bake in a static oven at 180 ° C for about 15 minutes, until it is golden brown. Remove from the oven and let cool.
Meanwhile, prepare the cocoa mixture by beating the eggs with the sugar in a container. Add cocoa, oil, flour with baking powder and milk, until the mixture becomes homogeneous and smooth.
With the cutter Decora, cut the white dough into many small pumpkins. Butter the mold and sprinkle it with flour. Pour half the cocoa mixture and arrange the pumpkins in a single file, close enough together, but leaving a few millimeters of space so that, as it rises, the black dough can pass through the cracks. Cover with the remaining dough.
Bake the Halloween cake in a static oven at 180 ° C for about 30 minutes. Take out and delight your little and big guests with a terrifying heart plumcake!