"Scary" Cake Pops

Step 1

Whip the eggs with the sugar until a frothy mixture is obtained. Add the melted chocolate with the butter and gently add the sifted flour and baking powder.
With the help of a piping bag, fill the base mold (the one without the hole) with the dough obtained and close with the other part of the mold. Bake at 175 ° for about 15 minutes. Remove from the oven and leave to cool. Prepare the filling by mixing together the white chocolate spread and the strawberry mix. Open the mold, stuff the cake pops and close it. Insert the sticks in parchment paper and place in the freezer for about 4/5 hours, until the sweets thicken completely. Gently take out the cake pops and decorathem with Sugar Paste and Colored Beads.