Little witch in sugar paste

Step 1

Whip the egg yolks with the sugar until a light and frothy mixture is obtained. Add the sifted flour and the egg whites whipped until stiff. To obtain a soft sponge cake it is important to work everything with the help of a spatula mixing from top to bottom. Fill the mixture with 8 half-balls previously buttered and floured, cook in a hot oven at 180 ° for about 10 min.

Step 2

Take out the sponge half-balls, turn them over and finish the shower with the help of a knife to level the surface. Wet the cake with the non-alcoholic lemon wipe and help yourself with the Bagne bottle. This will help you better distribute the liquid over the entire surface of the cake.

Step 3

Assemble the stuffing croissant n.230 to the pastry bag and fill the cakes with the Lemon Spreadable Cream. Leave in the fridge for a few hours before proceeding to decoration

Step 4

Roll out the colored sugar paste and coat the surface of the witch, removing the excess paste with a wheel. Using the Decortwist and die n ° 19, create the hair and the details of the face and apply them by applying light pressure. To make the hat, roll out some black sugar paste, and with the smooth circle cutter, cut out a circular shape. Model with your hands a sugar paste cone and with food glue, apply it to the center of the previously obtained shape. Use your imagination to create always different combinations!