Chocolate and Orange Cake

Step 1

Whip the butter with the sugar until the mixture is light and fluffy. Always continuing to whisk, add the eggs, one at a time, and then the milk. Complete with the flour, sifted with yeast and starch, and with the dark chocolate powder, and mix. Spray a little spray remover into the mold, pour about 1/3 of the mixture and level with a spatula. Cover with the jam, leaving 1 cm free from the edge, cover with the remaining mixture and, again, level with the spatula. Put in a preheated oven at 180 ° C and cook for about 35 minutes (to check the cooking, do the classic test with a toothpick). Once cooked, remove the cake from the oven and let it cool. Then turn it out onto the grill, cover it well with the glaze and finally decoracanvas with orange / black sugar beads, helping you with the stencil.