Unicorn Chocolate Cake

Decora 20/04/2019

Overview
Steps
Other recipes

Ingredients

300 g of Dark Chocolate in Discs

150 g of icing sugar

120 g of butter

1 sachet of baking powder

Filling e decoration

400 g of Hazelnut Spreadable Cream

Ready Decorations

Products

Croissant 1M

€3,65 VAT included

Unicorn in sugar

€6,20 VAT included

Rainbows in sugar

€6,20 VAT included

Extra-white real ice

€11,50 VAT included

Intense color coloring gels

€3,65 - €42,45 VAT included

Professional set for the decoraation to the croissant

€47,80 VAT included

Boxes with croissants for 3D flowers

€44,00 VAT included

Disposable pastry bag

€6,10 - €6,70 VAT included

Kit 2 Leccapulas

€4,65 VAT included

Sugar paste 700 g

€8,15 - €14,80 VAT included

Step 1

Whip the softened butter, add the melted chocolate and mix well. Add the sifted egg yolks, sugar, flour and baking powder and finally the egg whites until stiff. Pour the mixture into the mold, previously oiled with the Staccante Spray, and bake at 190 ° C; after ten minutes, lower the temperature to 170 ° C and cook for another 40 minutes. Remove from the oven, leave to cool and fill with the Spreadable Cream. Level the external surface of the cake well with the Royal Icing and make them decorations using the 1M Cornetto; complete with sugar paste horn, ears and eyes.

Step 2

Make your table unique with Unicorn Cake pops.

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