Lemon cake

Decora 13/02/2019

Overview
Steps
Other recipes

Ingredients

350 g of butter

350 g of extra fine sugar

The peel of 2 lemons

1 tablespoon of concentrated lemon paste

2 teaspoons of vanilla flavor

Wet, stuffing and decoration

100 ml of Bagna al Limone + 100 ml of water

Lemon Spreadable Cream

Products

Non-alcoholic baths

€13,50 VAT included

Extra-white real ice

€11,50 VAT included

Premium quality colored square rigid cake board Thickness 1,2 cm

€3,20 - €9,50 VAT included

Round professional pans

€6,20 - €37,60 VAT included

Adapter for 3D croissants

€6,25 VAT included

Boxes with croissants for 3D flowers

€44,00 VAT included

Step 1

Whip the butter with the sugar until a soft and frothy mixture is obtained. Add the rest of the ingredients and mix well to mix everything together. Pour the mixture into the 20 cm mold, greased and floured, and bake at 160 ° C for about 70 minutes. Remove from the oven and leave to cool. Cut the dough into 3 layers, wet it and fill it with the Spreadable Cream. Cover the cake with the sugar paste and make the decorations using the Royal Icing and 3D Flower Croissants.

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