Tree of Stars Cake

Overview
Steps
Other recipes

Ingredients

4 eggs

140 g of sugar

250 g of White Chocolate in Discs

60 g of butter

1 jar of white yogurt

360 g flour

1 packet of yeast

1 teaspoon of Coconut Aroma

Garnishing

Moisture Resistant Icing Sugar

Sugar paste

Ready Decorations

Products

Whip the eggs with the sugar until a soft and frothy mixture is obtained; add the melted chocolate and butter and mix well. Add the yogurt, aroma and flour sifted with baking powder. Pour the mixture into the ø 26 cm hinge mold, previously oiled with the Staccante Spray and bake at 170 ° C for about 40 minutes. Leave to cool and sprinkle with icing sugar. Cover the cake with the Sugar Paste and with the Tagliapasta Stella make the decorations. Complete with Sugar Stars and Beads.