Meringue cake

Step 1

Whip with the help of an electric mixer at high speed the preparation for sponge cake with water, eggs and half a teaspoon of aroma, for about 7-10 minutes, until obtaining a white and frothy mixture. Pour the mixture into the 20 xh 7,5 cm mold, previously greased and floured, and bake at 180 ° C for about 30 minutes. Remove from the oven and leave to cool. Divide the sponge cake in half and fill it with the spreadable cream.

Step 2

Whisk the egg whites until stiff and gradually add the dark sugar, stirring gently so as not to disassemble the mixture. Finally, add about half a teaspoon of Aroma and a few drops of Color Gel to taste. Pour the mixture into the piping bag and personalize the decoration choosing from the wide range of croissants Decora. You can enrich yours decoration also adding colored sugars. Bake at 80 ° for about 4 hours. Decora your cake with many sweet and imaginative meringues.