Ginger and Walnut Cake

Overview
Steps
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Ingredients

150 g of chopped walnuts

60 g of candied ginger

1 Teaspoon of Bitter Almond Aroma

Garnishing

500 g of butter

100 g of water

250 g of Dark Sugar (or icing)

1 Teaspoon of Bitter Almond Aroma

Almond Spreadable Cream

Products

Sugar paste 700 g

€8,15 - €14,80 VAT included

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Step 1

Whip the butter with the sugar until a light and frothy mixture is obtained. Add the eggs one at a time and gradually the flour sifted with baking powder, aroma, walnuts and ginger. Pour part of the dough into a mold of ø 20 xh 10 cm and the rest into one of ø 15 xh 10 cm. Bake at 165 ° C for about 70/75 minutes. Remove from the oven and leave to cool. Prepare the filling; whip the butter at room temperature until it turns white and creamy. Gradually add the water, the aroma and finally the dark sugar. Mix the butter cream with the Spreadable Cream and fill the sponge cakes. Cover the cake with the sugar paste and decora with Silver Spray and Sugar Stars. To make the Sugar Paste Christmas Star follow step by step.