Rainbow Cake

Decora 27/05/2019

Overview
Steps
Other recipes

Ingredients

200 g of granulated sugar

190 g of 00 flour

100 g of warm water

15 g of Cremor Tartaro

1 pinch of salt

80 g of seed oil

40 g of Dark Chocolate Powder

½ sachet of baking powder

Pistachio spreadable cream

Products

Turntable with base and block

€38,05 VAT included

Extra-white real ice

€11,50 VAT included

Cremor tartar

€5,45 VAT included

Intense color coloring gels

€3,65 - €42,45 VAT included

Round professional pans

€6,20 - €37,60 VAT included

Large round croissants

€4,00 - €4,10 VAT included

Support for piping bags

€17,55 VAT included

Scraper spatulas

€6,95 - €7,55 VAT included

Kit 2 Leccapulas

€4,65 VAT included

Polycarbonate bowls

€6,05 - €32,25 VAT included

Step 1

Sift the flour with the baking powder and the Chocolate Powder, add the sugar and a pinch of salt. In a container, beat the egg yolks with the oil and water then add this mixture to the bowl with the flour and work the dough with a whisk. Whip the egg whites with the Cream of Tartar and add them to the mixture, stirring slowly from top to bottom. Pour everything into a ø 25 × 10 h cm pan, oiled with the Staccante Spray. Cook at 160 ° C for about 1 hour and 10 minutes. Fill with the spreadable cream. Complete decorando with the royal colored ice.

Step 2

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