Snowy Wood Cake

Decora 13/02/2019

Overview
Steps
Other recipes

Ingredients

230 g of butter

100 g of Extrafine Icing Sugar

180 g of egg yolk

50 g of Dark Chocolate Powder

200 g of 00 flour

Half a teaspoon of Cremor Tartaro

220 g of egg white

1 teaspoon of Wild Berries Aroma

Filling e Decoration

Green Coloring Gel

Moisture Resistant Icing Sugar

Products

Extra-white real ice

€11,50 VAT included

Cremor tartar

€5,45 VAT included

Naturally extracted gel dyes

€3,80 - €7,35 VAT included

Round croissants

€2,90 - €4,00 VAT included

Disposable pastry bag

€6,10 - €6,70 VAT included

Step 1

Whip the butter with the Extrafine Sugar until you get a soft and frothy mixture. Add the yolks and gradually the chocolate dissolved in hot milk; mix well and add the sifted flour, baking powder and Cremor Tartar. Whip the whites separately with the sugar and add them gently to the mixture together with the aroma. Pour the dough into the ø 26 cm hinge mold and bake at 160 ° C for about 40 minutes. Fill with whipped cream.

Step 2

Complete the decoration by creating the trees of colored Ghiaccia Reale.

Step 3

Decora the saplings with the decoraready to use sugar powders and sprinkle with Moisture Resistant Icing Sugar.

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